![]() ![]() ![]() Secure the lid and hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” High Pressure for 5 minutes.Stir very well deglazing the bottom of the pot once more Then add in the crushed tomatoes, all of the clam juice (but NOT the clams!), seasoned salt, Old Bay, black pepper, Zatarain’s, leafy tops from the celery and potatoes. Next, add the clam (or vegetable or chicken) broth and deglaze (scrape) the bottom of the pot to make it’s nice and smooth.Then, add in the diced pancetta (if using) and stir for another 2-3 minutes, scraping the bottom of the pot often so the pancetta doesn’t stick Sauerbraten Cooking Instructions Heat the oil in the pressure cooker on medium high heat.When melted and sizzling, add the onions and celery and stir constantly for about 2-3 minutes until slightly softened In a medium-sized pot, melt 3 tablespoons of butter over medium-high heat. 10 or 11 ingredients METHOD: fast/slow SPECIAL EQUIPMENT: none PRESSURE: max or high TIME UNDER PRESSURE: 32 or 40. You want it to look like a rough meal or coarse flour. Take the 8 gingersnap cookies and pulverize them in a blender. 2 pounds lean beef stew meat 1 package McCormick Bag n Season Pot Roast Cooking & Seasoning Mix 1 tablespoon flour 1 1/4 cups water 1/2 cup gingersnaps. ![]() Add the butter to the Instant Pot and hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting. Strain the cooking liquid through a fine-meshed sieve into a bowl. ![]()
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